slow cooker.

Yes, I am grateful for my slow cooker. It's just your average crock-pot, but when you think about it, that's saying something! Very little preparation time, the simplest ingredients, several hours of doing sand thinking about other things, and voila- dinner! Not just any old dinner, either. Oh, no. The tenderest meat, the most infused flavors, the fewest dishes. And I should add that it's great for fondue, or chocolate making... Today, for example, I went to my piano lesson, came home, threw (almost literally- it was that fast!) a frozen pork roast into the slow cooker, did the house (the very quick version), ran out to watch Mary's school class at the ice rink, took some cute pictures, brought her home (running errands on the way), and continued with an eclectic combination of the children's after school chats, piano practise,  laundry, and so on... A little before dinner, I opened the pot, and sliced (if you can call it that- it was falling apart!) the meat... The rest is history.

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