popcorn
About 10 years ago when we lived in England I was visiting my dear friend Petra at her home while our children were at school. She gave her little son some popcorn from a saucepan on her stovetop (a.k.a. 'cooker'). I was surprised as I'd never seen popcorn made that way before. I asked her about it and she gave me the simple recipe... pour (sunflower) oil into the pot, just enough to cover the bottom, sprinkle in popping corn to also cover the bottom of the pan, put a lid on it (obviously important ;) cook it over medium heat until the popping sounds slow down/ stop (I wait until there are 2-3 seconds between pops) Then I tip it into a bowl and drop a spoonful of butter into the hot pan to melt. As soon as it is melted and has stopped sizzling, I drizzle it over the bowl of popcorn. Then I sprinkle some sea salt on it, and maybe sugar or even liquid honey. I have done this in pots of many sizes and it seems to work no matter what! Lovely. I like not having to have ...